creative twists on your favorite dishes using fresh, local ingredients
creative twists on your favorite dishes using fresh, local ingredients
zucchini relish, candied bacon
citrus marinated, maple smoked, dill crème fraiche, local honey, grilled crostinis
fresh herbs, buffalo mozzarella, grilled tomatoes
house lettuce/greens blend, carrots, cucumbers, tomatoes, bacon, sharp cheddar, house croutons
balsamic vinaigrette, house lettuce/greens blend, kalamata olives, tomatoes, cucumbers, feta cheese, house made croutons, sliced grilled chicken
cilantro wasabi vinaigrette, mesclun greens, white cabbage, wonton strips, candied almonds, grilled salmon
mixed greens with crispy rice noodles, sliced chicken, mandarin oranges, celery, carrots, cabbage, cucumbers . ginger cranberry sesame vinaigrette with a peanut sauce.
crisp romaine, house dressing, croutons, parmesan reggiano
pulled smoked salmon, crisp romaine, house dressing, croutons, parmesan reggiano
balsamic vinaigrette, thousand island, caesar, basil vinaigrette, cilantro wasabi vinaigrette, cranberry ginger vinaigrette
Available 11 am-4 pm
smoked pork, ham, swiss, grain mustard, house pickles, ciabatta, served with rice & beans
swiss mornay sauce, turkey, prosciutto, served with sautéed broccoli
tenderloins, grapes, walnuts, celery, house sauce on a croissant, served with pasta salad
ham, turkey, bacon, sharp cheddar, havarti, lettuce, tomatoes, mayo served with pasta salad
house pattied, lettuce, tomato, onion, house pickles, burger sauce, served with rice & beans
turkey, chipotle aioli, spinach, havarti cheese on a cuban baguette served with pasta salad
corn tortillas, basil vinaigrette, cucumbers, tomatoes, lentils, served with grilled zucchini
house braised beef, merlot marinated mushrooms & onions, havarti cheese, served with brussels sprouts
Available 4 pm- 8:30 pm
parmesan reggiano, grilled chicken, pancetta, sweet peas, fettucine pasta
sharp cheddar grits, jumbo shrimp, cajun cream sauce, topped with lardons
basmati rice, zucchini planks, thai basil gastrique
two center cut chops, roasted brussels sprouts, apple crisps, sweet potato puree, apple cider reduction
portobellas, roasted red pepper, oregano, with sautéed broccoli
house pattied, lettuce, tomato, onion, house pickles, burger sauce, served with rice & beans
swiss mornay sauce, turkey, prosciutto, served with sautéed broccoli
house braised beef, merlot marinated mushrooms & onions, havarti cheese, served with brussels sprouts
house made gnocchi, macadamia nut pesto, basil, parmigianno-reggiano. Recommend adding butter sauteed shrimp deglazed wtih chardonnay 12
seared mahi mahi, vegetable stir fry, lemon zest, ponzu sauce, chinese sausage, garnished with cilantro. Vegetables include mushrooms, nappa cabbage, carrots, broccoli, and zucchini
mascarpone, ladyfingers, coffee, bourbon essence
made with rice flour, topped with lemon sugar & mango syrup
reduced bourbon, graham cracker crust
honey, walnuts, cinnamon
served with sweet potato puree
served with sweet potato puree
house recipe, topped with smoked gouda
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